Original letter
Three-site kitchen rollout — briefing next week
Hello Isabel, Salt & Rye is fitting out three restaurant kitchens in Sydney, with openings from March. We have a working budget of $160-200k per site and the first floor plan is ready. Could we book a briefing next week? Thursday afternoon is open if you can walk the Surry Hills site, or we can do it on a call. Amelia Cho Group Operations, Salt & Rye Hospitality